Please reload

Follow Us

February 20, 2018

This Chinese dish is crispy, chewy, and slightly flaky.  It is perfect as a snack or accompaniment to a main meat dish or paired with sauces.  It is similar to a roti or flat bread and it is one of my favourite little pleasures.  Normally this dish is served only using...

January 23, 2018

These Chinese hand pulled noodles are also known as “belt noodles” because of their shape and thickness.  The way to create them is by pulling, stretching, and making quick slaps on the table, which makes the noise “Biang Biang.”  They are chewy, bouncy, have an amazin...

July 11, 2017

This is a salad for the seafood lovers, the summer lovers, and the health lovers too!  This is a classic Thai salad which is so refreshing and something I am very proud of.

Ingredients

Serves 4-6

3 whole squids, can be prepared by fish monger

1 large pomelo

3 fennel whole t...

June 11, 2017

Dim sum short ribs is one of my favourite dishes.  It is juicy, full of flavour, and not to be eaten in a delicate manner.  Traditionally, this is cooked with black bean sauce.  However, combining this with one of Korea’s most used fermented chilli paste - gochujang, i...

May 25, 2017

Thailand has so many different varieties of beautiful salads, all full of different flavours that satisfy all the taste sensations.  Not only delicious, they are also healthy.  This salad is perfect for all seasons and can be eaten as a starter or main dish.  My person...

May 12, 2017

Perfect little delicate wontons coated in oil brings a gradual warm burn to the mouth, but at the same time does not leave you feeling sucker punched.  It is a popular South China dish which can also be served in a light broth.  It is a type of chicken noodle soup for...

May 2, 2017

I have a new found love for fresh fennel. I was never a fan of anything with an aniseed flavour, and the fennel I had tried in the past was usually from an overpriced organic meal in a lovely café or restaurant.  Naturally I felt a little resentful toward this lovely v...

March 28, 2017

This is a semi dry Thai red curry dish which is normally cooked with seafood.  There are so many varieties you can cook with this curry sauce but for this instance, I used mussels which is one of my favourite shellfish.  The mussels are resilient to the fragrant and de...

January 30, 2017

A Japanese take on one of my favourite Italian dishes - spaghetti alla vongole.  I love udon noodles as they are so chewy and Moorish, and vongole are little sweet bites of juicy joy.  I know it is frowned upon to mix such a classic Italian dish, but expand your horizo...

Please reload

  • Instagram Social Icon

July 11, 2017

May 2, 2017

March 28, 2017

January 30, 2017

Please reload

Recent Posts
Search By Tags
Featured Posts

Cipolla Rossa and Ginger Pancake

February 20, 2018

1/4
Please reload

Archive
Please reload

© 2018 by provocative bite.